Prosciutto Wrapped Chicken and Scalloped Potatoes (One Pan!)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Prosciutto-wrapped chicken thighs baked over scalloped potatoes in a single pan. Elegant and restaurant-quality but surprisingly simple. The pan drippings flavor the potatoes beautifully.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2/3 cup ricotta
- Zest of 1 small lemon (, or 1/2 large lemon)
- 1 1/2 tsp finely sliced fresh sage leaves ((Note 1))
- 1/4 tsp salt
- Pepper
- 4 chicken thigh fillets (, skinless and boneless (about 5 - 7 oz / 150 - 200g each))
- 4 long or 8 small thin slices of prosciutto
- 1.5 lb / 750 g potatoes (, peeled and cut into thin slices)
- 1 garlic clove (, crushed (optional))
- 1 1/2 tbsp olive oil + 1/2 tbsp extra olive oil
- 1 tsp dried thyme leaves
- 1/4 cup freshly grated parmesan
- Salt and pepper
At a glance
PER SERVING · TIME 60M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 939mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1442mg
- Calcium
- 199mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 939MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.