Prosciutto Wrapped Chicken Alfredo
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A showstopping pan-seared chicken breast wrapped in crispy prosciutto, served over creamy fettuccine Alfredo with a hint of lemon and nutmeg. Elegant enough for special occasions.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 tbsp olive oil
- 2 chicken breasts (cut in half lengthwise)
- 1 lemon (zest only)
- 2 tbsp grated Parmesan cheese
- 4-8 prosciutto slices (Parma ham) (depending on width)
- 3 tbsp butter
- 500ml / 2 cups double / heavy cream
- 120g / 1 1/4 cup freshly grated Parmesan cheese
- 1 pinch grated nutmeg
- Salt to taste
- 450g/1lb fettucine
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 931mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 461mg
- Calcium
- 273mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 931MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.