Grandbaby Cakes · by Jocelyn (Grandbaby Cakes)★ 5.0 (5)
Prosciutto Wrapped Beef Roast Recipe
NUTRITION · PER SERVING70M COOK
CAL 36%·PRO 95%
CARBS 3G2% OF CAL
1G FIBER1G OTHER1G TOTAL SUGAR
FAT 57G72% OF CAL
22G SAT35G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A beef roast wrapped in prosciutto and topped with pesto and sun-dried tomatoes, requiring just 10 minutes of prep before the oven finishes the job. Elegant and flavorful.
mainamericanroastbeef🌡️ thermometer🔥 ovendairy freegluten free
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Nutrition & ingredients
Ingredients
serves 6- 12-14 slices prosciutto (will depend on brand/size of package)
- 6 oz favorite pesto (can be homemade or store bought)
- 4-6 Sun-Dried Tomatoes (medium to large-sized from a jar)
- 2.5-3 lbs Beef Ribeye Roast or Beef Tenderloin
- 2 tablespoons Italian Herb Seasoning
- Kosher Salt and Freshly Cracked Black Pepper
- Fresh Basil Leaves
At a glance
PER SERVING · TIME 70M
CAL 36%·PRO 95%
CARBS 3G2% OF CAL
1G FIBER1G OTHER1G TOTAL SUGAR
FAT 57G72% OF CAL
22G SAT35G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 1120mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 586mg
- Calcium
- 71mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1120MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.