Lexi's Clean Kitchen · by Lexi
Prosciutto Wrapped Baked Shrimp
NUTRITION · PER SERVING—
CAL 22%·PRO 95%
CARBS 39G36% OF CAL
3G FIBER8G OTHER28G TOTAL SUGAR
FAT 8G17% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Juicy shrimp wrapped in salty prosciutto with a sweet, tangy apricot glaze. A crowd-pleasing appetizer.
starteramericanshellfish🍪 sheet pan🥄 saucepan🔥 oven🌀 blenderdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 4- 1/2 cup dried unsulfured apricots
- 1 1/4 cups water
- 1/4 cup pure maple syrup
- 1/2 teaspoon chili powder
- 1/4 teaspoon cayenne pepper
- 2 pounds jumbo raw shrimp (about 40 pieces, peeled and deveined with tails on)
- 8 ounces prosciutto (sliced into thin ribbons)
At a glance
PER SERVING
CAL 22%·PRO 95%
CARBS 39G36% OF CAL
3G FIBER8G OTHER28G TOTAL SUGAR
FAT 8G17% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 2065mg
- Total sugar
- 28g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 770mg
- Calcium
- 110mg
- Iron
- 0.90mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 2065MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.