Half Baked Harvest · by Tieghan Gerard★ 4.9 (26)
Prosciutto Wrapped Baked Brie Rolls
NUTRITION · PER SERVING35M COOK
CAL 27%·PRO 34%
CARBS 40G30% OF CAL
2G FIBER27G OTHER11G TOTAL SUGAR
FAT 35G59% OF CAL
13G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Prosciutto-wrapped puff pastry rolls filled with brie and jam, baked until golden. Festive and quick to prepare, they're a popular holiday appetizer.
starteramerican🍪 sheet pan🔥 oven
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 wheel (8-12 ounce) Brie cheese, cut into 8 slices
- 8 slices thin prosciutto
- 2 sheets frozen puff pastry, thawed
- 8 teaspoons fig preserves
- black pepper
- 1 egg, beaten
- coarse sugar, for sprinkling
- honey, thyme and pomegranate, for serving
At a glance
PER SERVING · TIME 35M
CAL 27%·PRO 34%
CARBS 40G30% OF CAL
2G FIBER27G OTHER11G TOTAL SUGAR
FAT 35G59% OF CAL
13G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 580mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 135mg
- Calcium
- 81mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 580MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.