Half Baked Harvest · by Tieghan Gerard★ 5.0 (50)
Prosciutto Wrapped Baked Brie in Pastry
NUTRITION · PER SERVING40M COOK
CAL 23%·PRO 35%
CARBS 27G23% OF CAL
1G FIBER18G OTHER8G TOTAL SUGAR
FAT 31G62% OF CAL
13G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy brie wrapped in prosciutto and puff pastry, baked until golden and served with honey and jam. It's an elegant appetizer that impresses at holiday gatherings.
starteramerican🍪 sheet pan🔥 oven
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 (8-12 ounce) wheel of brie cheese
- 1-2 tablespoons honey
- 1-2 tablespoon fig preserves
- black pepper
- 1 tablespoon fresh thyme leaves
- 1 sheet frozen puff pastry, thawed
- 4-8 slices thin prosciutto
- 1 egg, beaten
- coarse sugar, for sprinkling
At a glance
PER SERVING · TIME 40M
CAL 23%·PRO 35%
CARBS 27G23% OF CAL
1G FIBER18G OTHER8G TOTAL SUGAR
FAT 31G62% OF CAL
13G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 666mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 115mg
- Calcium
- 98mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 666MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.