Wholesome Yum · by Maya Krampf★ 5.0 (6)
Prosciutto Wrapped Asparagus
NUTRITION · PER SERVING20M COOK
CAL 4%·PRO 12%
CARBS 2G11% OF CAL
1G FIBER0G ADDED1G INTRINSIC0G OTHER1G TOTAL SUGAR
FAT 5G60% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender asparagus wrapped in salty prosciutto and roasted until crispy. A simple, elegant side that works for weeknight dinners or special occasions.
sideitalianpork🍪 sheet pan🔥 ovendairy freegluten free
View the full recipe on Wholesome Yum →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 24 stalks Asparagus ((~10 oz trimmed, but weight will vary depending on thickness))
- 12 slices Prosciutto ((~4 oz))
- 1 tbsp Olive oil
- 1/4 tsp Sea salt
- 1/4 tsp Black pepper
At a glance
PER SERVING · TIME 20M
CAL 4%·PRO 12%
CARBS 2G11% OF CAL
1G FIBER0G ADDED1G INTRINSIC0G OTHER1G TOTAL SUGAR
FAT 5G60% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 352mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 97mg
- Calcium
- 12mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 352MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.