Half Baked Harvest · by Tieghan Gerard★ 4.9 (27)
Prosciutto Peach Pizza
NUTRITION · PER SERVING25M COOK
CAL 15%·PRO 34%
CARBS 25G33% OF CAL
1G FIBER2G ADDED4G INTRINSIC18G OTHER6G TOTAL SUGAR
FAT 15G46% OF CAL
7G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A thin-crust pizza topped with sweet peaches, salty prosciutto, fresh basil, and melted mozzarella. Summer-bright and ready in under 30 minutes.
mainamericanpizzapork🍪 sheet pan🔥 oven
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1/2 pound ball of pizza dough
- 1 tablespoon extra virgin olive oil
- 1 tablespoon fresh thyme leaves
- 2 cloves garlic, chopped
- chili flakes
- 2 teaspoons honey
- 2 teaspoons fig preserves
- 1/2 cup shredded mozzarella cheese
- 3/4 cup shredded gouda cheese
- 3/4 cup shredded fontina cheese
- 3 ounces prosciutto
- 1 peaches, thinly sliced
- 1 tablespoon balsamic vinegar
- so much fresh basil
At a glance
PER SERVING · TIME 25M
CAL 15%·PRO 34%
CARBS 25G33% OF CAL
1G FIBER2G ADDED4G INTRINSIC18G OTHER6G TOTAL SUGAR
FAT 15G46% OF CAL
7G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 629mg
- Total sugar
- 6g
- Added sugar
- 2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 119mg
- Calcium
- 253mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 629MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.