Prosciutto Pasta with Rosemary and Honey
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Skinny Spatula · by Alice | Skinny Spatula4.8

Prosciutto Pasta with Rosemary and Honey

NUTRITION · PER SERVING15M COOK
CAL 19%·PRO 29%
CARBS 51G53% OF CAL
3G FIBER0G ADDED0G INTRINSIC44G OTHER5G TOTAL SUGAR
FAT 13G29% OF CAL
4G SAT8G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A simple pasta tossed with crispy prosciutto, rosemary, honey, and toasted walnuts. Ready in 15 minutes with complex sweet and savory flavors, it's elegant enough for date night.

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Nutrition & ingredients

Ingredients

serves 4
  • 250 g (2 1/2 cups) pasta
  • 20 g (1 tbsp) unsalted butter
  • 6 slices prosciutto crudo (about 80 g), roughly shredded
  • 1/2 tablespoon wholegrain mustard
  • 2 teaspoon honey
  • 1 tablespoon fresh rosemary, finely chopped
  • 75 ml (1/3 cup)dry white wine
  • 30 g (1/3 cup) chopped walnuts, toasted
  • Salt and pepper to taste
PREP
5M
SODIUM
597MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.