Salt & Lavender · by Natasha★ 5.0 (46)
Prosciutto Pasta
NUTRITION · PER SERVING30M COOK
CAL 24%·PRO 31%
CARBS 48G39% OF CAL
3G FIBER0G ADDED0G INTRINSIC40G OTHER5G TOTAL SUGAR
FAT 26G48% OF CAL
12G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender pasta coated in a silky cream sauce with prosciutto, fresh tomato, peas, and fresh basil. Rich, simple, and elegant, ready in under 30 minutes.
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View the full recipe on Salt & Lavender →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 8 ounces uncooked pasta (I use pappardelle)
- 1 tablespoon olive oil
- 1 tablespoon butter
- 3 ounces thinly sliced prosciutto
- 2 cloves garlic (minced)
- 3/4 cup heavy/whipping cream
- 1 medium tomato (chopped small)
- 1/3 cup peas (I use frozen)
- 1/4 teaspoon Italian seasoning
- 1 tablespoon thinly sliced/chopped fresh basil
- Freshly grated parmesan cheese (optional, to taste)
- Salt & pepper (to taste)
At a glance
PER SERVING · TIME 30M
CAL 24%·PRO 31%
CARBS 48G39% OF CAL
3G FIBER0G ADDED0G INTRINSIC40G OTHER5G TOTAL SUGAR
FAT 26G48% OF CAL
12G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 617mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 226mg
- Calcium
- 54mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 617MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.