Prosciutto Panini Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A gourmet panini with prosciutto, black olive tapenade, mozzarella, blue cheese, and honey on whole grain bread, grilled until melty. A sophisticated lunch ready in 15 minutes.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 2 tablespoons mayonnaise
- 1 tablespoon black olive tapenade
- 1 tablespoon olive oil
- 4 slices whole grain bread
- ¼ lb prosciutto (thinly sliced)
- 2 ounces shredded mozzarella
- 1 ounce blue cheese
- 2 tablespoons honey
At a glance
PER SERVING · TIME 15M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 1796mg
- Total sugar
- 25g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 50mg
- Calcium
- 355mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1796MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.