Real Housemoms · by Tanya Schroeder
Prosciutto Melon Bruschetta
NUTRITION · PER SERVING—
CAL 4%·PRO 6%
CARBS 11G52% OF CAL
0G FIBER8G OTHER2G TOTAL SUGAR
FAT 3G33% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled bread topped with sweet melon, salty prosciutto, and fresh basil with balsamic vinegar. A light and elegant appetizer that combines sweet, salty, and herbal flavors.
startermediterraneanshellfish🍪 sheet pan🔥 oven♨️ grilldairy free
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Nutrition & ingredients
Ingredients
serves 24- 1 16 oz loaf French bread
- 4 tablespoons olive oil
- 1 ½ cup diced cantaloupe
- 3 oz prosciutto (chopped)
- 2 tablespoons chopped fresh basil
- 2 tablespoons balsamic vinegar
At a glance
PER SERVING
CAL 4%·PRO 6%
CARBS 11G52% OF CAL
0G FIBER8G OTHER2G TOTAL SUGAR
FAT 3G33% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 175mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 40mg
- Calcium
- 12mg
- Iron
- 0.90mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 175MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.