Half Baked Harvest · by Tieghan Gerard★ 4.7 (43)
Prosciutto Goat Cheese Stuffed Peaches with Thyme Honey.
NUTRITION · PER SERVING20M COOK
CAL 8%·PRO 18%
CARBS 17G40% OF CAL
1G FIBER9G ADDED7G INTRINSIC0G OTHER15G TOTAL SUGAR
FAT 9G46% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled peaches stuffed with creamy herb goat cheese and wrapped in prosciutto, finished with thyme honey. An elegant, elegant no-cook preparation that becomes a warm appetizer on the grill.
startermediterraneanpork🍪 sheet pan🔥 oven♨️ grillgluten free
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 6 ounces goat cheese, at room temperature
- 1 tablespoon heavy cream
- 2 teaspoons lemon zest plus 1 tablespoon lemon juice
- 2 tablespoons chopped fresh basil
- flaky salt and black pepper
- 4 ripe but firm peaches, halved + pit removed
- 8 thin slices prosciutto
- extra virgin olive oil, for drizzling
- 1/4 cup honey
- 2 tablespoons fresh thyme leaves
At a glance
PER SERVING · TIME 20M
CAL 8%·PRO 18%
CARBS 17G40% OF CAL
1G FIBER9G ADDED7G INTRINSIC0G OTHER15G TOTAL SUGAR
FAT 9G46% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 5m
- Sodium
- 364mg
- Total sugar
- 15g
- Added sugar
- 9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 118mg
- Calcium
- 40mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 364MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.