Plain Chicken · by StephanieParker★ 5.0 (1)
Prosciutto & Fontina Topped Italian Pork Chops
NUTRITION · PER SERVING30M COOK
CAL 39%·PRO 100%
CARBS 12G6% OF CAL
0G FIBER2G OTHER10G TOTAL SUGAR
FAT 52G60% OF CAL
20G SAT32G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled pork chops marinated in italian dressing and topped with prosciutto and fontina cheese. A simple, elegant main that tastes restaurant-quality.
mainitalianpork♨️ grillgluten freeketolow carb
View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 cup Italian dressing
- ¼ cup Worcestershire sauce
- 4 bone-in center cut pork chops
- ¼ lb thinly sliced prosciutto
- 8 thin slices Fontina cheese
At a glance
PER SERVING · TIME 30M
CAL 39%·PRO 100%
CARBS 12G6% OF CAL
0G FIBER2G OTHER10G TOTAL SUGAR
FAT 52G60% OF CAL
20G SAT32G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 1881mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 905mg
- Calcium
- 372mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1881MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.