Prosciutto Chicken Parmesan with Garlic Butter Tomato Pasta
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Breaded chicken breast wrapped in prosciutto and served over spaghetti tossed with roasted cherry tomatoes, garlic, and butter. An elegant, flavorful pasta dish for special dinners.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4 boneless skinless chicken breasts, cut in half lengthwise ((or 8 chicken tenders))
- 6 tablespoons Land O Lakes® Butter with Olive Oil and Sea Salt
- 1/2 cup whole wheat panko breadcrumbs
- 1/4 cup grated parmesan cheese
- kosher salt and pepper
- 8 slices thin prosciutto
- 3 cups cherry tomatoes
- 2 tablespoons balsamic vinegar
- 2 cloves garlic, minced or grated
- 1/3 cup fresh chopped herbs, such as thyme, oregano, and dill
- 1 pound linguine pasta
- 1/3 cup fresh basil, roughly chopped
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 816mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 637mg
- Calcium
- 99mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 816MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.