Prosciutto Chicken Milanese
View original ↗
Oh Sweet Basil · by Sweet Basil5.0 (1)

Prosciutto Chicken Milanese

NUTRITION · PER SERVING45M COOK
CAL 40%·PRO 100%
CARBS 52G26% OF CAL
2G FIBER3G ADDED4G INTRINSIC43G OTHER7G TOTAL SUGAR
FAT 44G49% OF CAL
16G SAT28G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Panko-breaded chicken breast topped with prosciutto and arugula, served with a tangy mustard vinaigrette. Crispy and elegant, perfect for weeknight dinners.

mainitalianchicken
View the full recipe on Oh Sweet Basil

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 4
  • 1/2 Cup Flour
  • Kosher Salt
  • Ground Black Pepper
  • 2 Large Eggs
  • 3 Tablespoons Water
  • 2 Cups Panko Bread Crumbs
  • 2 Chicken Breasts (boneless, skinless and butterflied)
  • Canola Oil
  • 8-12 Slices Taleggio Cheese (see note for substitutes)
  • 4 Slices Prosciutto
  • 1-2 Cups Baby Arugula
  • 1 Tablespoon Dijon Mustard
  • 2 Tablespoons Red Wine Vinegar
  • 1 Tablespoon Lemon Juice
  • 1/4 Cup Olive Oil
  • 1 teaspoon Honey
  • 1 teaspoon Fresh Thyme (chopped)
  • Freshly Ground Black Pepper
PREP
30M
SODIUM
1961MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.