Prosciutto Caprese Puff Pastry with Peppery Thyme Honey.
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy puff pastry topped with prosciutto, fresh basil, sun-dried tomato, and mozzarella, drizzled with peppery thyme honey. An elegant appetizer that disappears quickly, or pair with a caesar salad for an easy dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 2 sheets frozen puff pastry, thawed
- 9 thin slices prosciutto
- 1/2 cup basil pesto, homemade or store-bought
- 1 cup oil packed sun-dried tomatoes, oil drained
- 8 ounces mozzarella or burrata cheese
- 1 egg beaten
- 1/2-1 teaspoon black pepper, plus more for serving
- flaky sea salt
- 1/4 cup honey
- 1 tablespoon fresh thyme leaves ((or 2 teaspoons dried thyme))
- fresh basil, for serving ((optional) )
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 683mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 320mg
- Calcium
- 150mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 683MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.