Vikalinka · by Julia Frey of Vikalinka★ 5.0 (3)
Prosciutto Caprese Parcels
NUTRITION · PER SERVING10M COOK
CAL 2%·PRO 9%
CARBS 1G5% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 3G58% OF CAL
2G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh mozzarella, sun-dried tomatoes, and basil wrapped in prosciutto. A simple, no-cook Italian-inspired appetizer that showcases quality ingredients.
startermediterraneangluten free
View the full recipe on Vikalinka →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 10 sliced prosciutto
- 250g / 9oz fresh mozzarella (2 balls)
- 10 sun-dried tomatoes
- 20 fresh basil leaves
At a glance
PER SERVING · TIME 10M
CAL 2%·PRO 9%
CARBS 1G5% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 3G58% OF CAL
2G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 206mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 36mg
- Calcium
- 47mg
- Iron
- 0.20mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 206MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.