Skinnytaste · by Gina Homolka★ 5.0 (3)
Prosciutto, Arugula and Balsamic Sandwich
NUTRITION · PER SERVING10M COOK
CAL 17%·PRO 31%
CARBS 47G55% OF CAL
2G FIBER39G OTHER6G TOTAL SUGAR
FAT 10G26% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thinly sliced prosciutto and peppery arugula on crispy bread with balsamic vinegar and olive oil. A simple, elegant Italian-style sandwich that's quick to assemble.
mainitaliansandwichporkdairy free
View the full recipe on Skinnytaste →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 3 oz french bread or baguette
- 2/3 cup baby arugula
- .75 oz imported prosciutto (fat trimmed)
- 2 tsp balsamic vinegar
- 1 tsp extra virgin olive oil
- fresh cracked pepper
At a glance
PER SERVING · TIME 10M
CAL 17%·PRO 31%
CARBS 47G55% OF CAL
2G FIBER39G OTHER6G TOTAL SUGAR
FAT 10G26% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 957mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 275mg
- Calcium
- 78mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 957MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.