Bowl of Delicious · by Elizabeth Lindemann★ 5.0 (1)
Prosciutto and Watermelon Skewers
NUTRITION · PER SERVING10M COOK
CAL 3%·PRO 11%
CARBS 3G20% OF CAL
0G FIBER0G ADDED2G INTRINSIC0G OTHER2G TOTAL SUGAR
FAT 3G43% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sweet watermelon and salty prosciutto skewered with fresh basil and finished with balsamic. A light, refreshing summer appetizer with complex flavors.
starteritalianporkdairy freegluten free
View the full recipe on Bowl of Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 12 cubes of seedless watermelon (about 1" big)
- 6 slices prosciutto (cut in half lengthwise)
- 12 basil leaves
- extra-virgin olive oil (optional)
- balsamic glaze or aged balsamic vinegar (optional)
At a glance
PER SERVING · TIME 10M
CAL 3%·PRO 11%
CARBS 3G20% OF CAL
0G FIBER0G ADDED2G INTRINSIC0G OTHER2G TOTAL SUGAR
FAT 3G43% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 390mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 47mg
- Calcium
- 6mg
- Iron
- 0.06mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 390MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.