Handle the Heat · by Tessa Arias
Prosciutto and Parmesan Stuffed Mushrooms
NUTRITION · PER SERVING35M COOK
CAL 3%·PRO 6%
CARBS 2G16% OF CAL
0G FIBER1G OTHER1G TOTAL SUGAR
FAT 4G64% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Mushroom caps stuffed with prosciutto, breadcrumbs, and Parmesan, then baked until golden. An elegant appetizer for gatherings.
starteramericanpork🍪 sheet pan🍳 skillet🔥 ovendairy free
View the full recipe on Handle the Heat →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 24 large white button mushrooms
- 4 tablespoons extra virgin olive oil, divided
- 2 cloves garlic, minced
- 1/4 cup finely chopped onion
- 8 thin slices prosciutto, chopped
- 1/4 cup plain breadcrumbs
- 2 tablespoons minced Italian flat-leaf parsley
- 1/2 cup finely grated Parmigiano-Reggiano
- 2 large eggs, beaten
- 1/2 teaspoon fine sea salt
- 1/2 teaspoon ground black pepper
At a glance
PER SERVING · TIME 35M
CAL 3%·PRO 6%
CARBS 2G16% OF CAL
0G FIBER1G OTHER1G TOTAL SUGAR
FAT 4G64% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 194mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 84mg
- Calcium
- 28mg
- Iron
- 0.20mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 194MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.