The Mediterranean Dish · by Suzy Karadsheh★ 5.0 (43)
Prosciutto and Melon (Prosciutto e Melone)
NUTRITION · PER SERVING10M COOK
CAL 2%·PRO 6%
CARBS 3G37% OF CAL
0G FIBER3G ADDED0G INTRINSIC0G OTHER3G TOTAL SUGAR
FAT 1G35% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sweet cantaloupe wrapped in salty prosciutto with a drizzle of balsamic vinegar and fresh basil. A classic Italian summer appetizer that requires no cooking and takes minutes to assemble. The contrast of sweet fruit and cured meat is irresistible.
starteritaliansaladporkdairy freegluten free
View the full recipe on The Mediterranean Dish →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 Cantaloupe
- 4 to 5 ounces Prosciutto di Parma, (thinly sliced )
- 2 tbsp honey or balsamic glaze, (more to your liking (I used this Greek honey))
- Basil leaves for garnish, (optional )
At a glance
PER SERVING · TIME 10M
CAL 2%·PRO 6%
CARBS 3G37% OF CAL
0G FIBER3G ADDED0G INTRINSIC0G OTHER3G TOTAL SUGAR
FAT 1G35% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 54m
- Sodium
- 234mg
- Total sugar
- 3g
- Added sugar
- 3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 4mg
- Calcium
- 0.31mg
- Iron
- 0.15mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 54M
- SODIUM
- 234MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.