An Italian in my Kitchen · by Rosemary Molloy★ 5.0 (1)
Prosciutto and Cheese Pie
NUTRITION · PER SERVING70M COOK
CAL 8%·PRO 27%
CARBS 2G6% OF CAL
0G FIBER1G OTHER1G TOTAL SUGAR
FAT 12G66% OF CAL
6G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A flaky Italian savory pie filled with prosciutto, cheese, and egg custard. Perfect for brunch, lunch, or as an appetizer, it's simple but elegant.
mainitalianporkeggs🔥 oven
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 round pie crust (homemade or store bought)
- 1 cup shredded cheese (fontina, firm mozzarella, swiss or cheese of choice)
- ¾-1 cup chopped prosciutto or pancetta
- 2 large eggs
- ½ cup milk (whole or 2%)
- 1-2 pinches salt (if you use prosciutto you may not need salt, parmgiano could be a bit salty also)
- 1-2 dashes black pepper
- ½-1 tablespoon freshly chopped parsley
- ¼ cup freshly grated parmigiano
At a glance
PER SERVING · TIME 70M
CAL 8%·PRO 27%
CARBS 2G6% OF CAL
0G FIBER1G OTHER1G TOTAL SUGAR
FAT 12G66% OF CAL
6G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 40m
- Sodium
- 488mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 44mg
- Calcium
- 207mg
- Iron
- 0.74mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 488MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.