Half Baked Harvest · by Tieghan Gerard★ 4.4 (90)
Prosciutto and Cheese Pastry Twist
NUTRITION · PER SERVING40M COOK
CAL 10%·PRO 28%
CARBS 10G21% OF CAL
1G FIBER9G OTHER0G TOTAL SUGAR
FAT 14G64% OF CAL
5G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Puff pastry twists topped with brie, Parmesan, prosciutto, olives, and herbs. A quick, impressive appetizer that's baked until crispy and golden.
starter🍪 sheet pan🔥 oven
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 2 sheets (1 box) frozen puff pastry, thawed
- 8 ounces soft Brie, rind mostly removed and finely diced
- 1/4 cup grated parmesan
- 1 cup Mezzetta® Pitted Italian Castelvetrano Olives, finely chopped
- 1 tablespoon chopped fresh rosemary
- chili flakes
- 24 slices prosciutto
- thyme, for serving
At a glance
PER SERVING · TIME 40M
CAL 10%·PRO 28%
CARBS 10G21% OF CAL
1G FIBER9G OTHER0G TOTAL SUGAR
FAT 14G64% OF CAL
5G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 563mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 44mg
- Calcium
- 33mg
- Iron
- 0.85mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 563MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.