Averie Cooks · by Averie Sunshine★ 4.8 (5)
Prosciutto and Balsamic Greens Flatbread
NUTRITION · PER SERVING30M COOK
CAL 27%·PRO 48%
CARBS 61G45% OF CAL
2G FIBER53G OTHER5G TOTAL SUGAR
FAT 23G39% OF CAL
10G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick flatbread pizza topped with prosciutto, kale, red onion, and balsamic vinegar made with store-bought dough. Ready in 30 minutes for fast dinners or entertaining.
mainamericanpizza🍪 sheet pan🍳 skillet🔥 oven
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Nutrition & ingredients
Ingredients
serves 6- flour for rolling out dough
- 1 pound pizza dough (at room temperature (store bought or homemade)
- about 4 tablespoons olive oil (divided)
- 1 to 1 1/2 teaspoons dried rosemary
- half of 1 large red onion (sliced vertically into thin strips)
- half of 1 large zucchini (cubed into small pieces)
- about 3 cups kale (torn into bite-sized pieces with thick ribs removed)
- 2 to 4 cloves garlic (finely minced or pressed)
- 2 to 3 tablespoons balsamic vinegar
- salt and freshly ground black pepper (to taste)
- about 8 ounces fontina cheese (grated (gouda or mozzarella may be substituted))
- about 6 thin slices prosciutto
At a glance
PER SERVING · TIME 30M
CAL 27%·PRO 48%
CARBS 61G45% OF CAL
2G FIBER53G OTHER5G TOTAL SUGAR
FAT 23G39% OF CAL
10G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 18m
- Sodium
- 1192mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 110mg
- Calcium
- 243mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1192MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.