Buns in My Oven · by Karly Campbell★ 5.0 (1)
Prol Egg Rolls
NUTRITION · PER SERVING35M COOK
CAL 8%·PRO 15%
CARBS 16G38% OF CAL
1G FIBER14G OTHER1G TOTAL SUGAR
FAT 9G46% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy sausage and cabbage egg rolls with ginger and garlic flavoring. A simple, crowd-pleasing appetizer or side dish.
starterchinesepork🍪 sheet pan🍳 skilletdairy freegluten free
View the full recipe on Buns in My Oven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 pound pork breakfast sausage
- 8 ounces coleslaw mix
- 1 tablespoon minced fresh ginger
- 1 tablespoon minced garlic
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 16 egg roll wrappers (found in the produce section)
- Avocado or Vegetable Oil (for frying)
- Egg Roll Dipping Sauce (for serving)
At a glance
PER SERVING · TIME 35M
CAL 8%·PRO 15%
CARBS 16G38% OF CAL
1G FIBER14G OTHER1G TOTAL SUGAR
FAT 9G46% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 349mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 113mg
- Calcium
- 12mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 349MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.