Supergolden Bakes · by Lucy Parissi | Supergolden Bakes★ 5.0 (1)
Profiteroles with Cream and Chocolate Sauce
NUTRITION · PER SERVING55M COOK
CAL 11%·PRO 6%
CARBS 13G24% OF CAL
1G FIBER5G OTHER7G TOTAL SUGAR
FAT 17G72% OF CAL
10G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Delicate cream puffs filled with whipped chestnut cream and topped with chocolate sauce. Light and elegant, these are an impressive dessert for special occasions.
dessertfrenchbaked good🥣 mixer⚡ microwave🥄 saucepan🔥 ovenvegetarian
View the full recipe on Supergolden Bakes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 250 ml | 8.5 fl oz | 1 cup water
- 100 g | 3.5 oz unsalted butter (, cubed)
- 1/2 tsp salt
- 2 tbsp sugar
- 125 g | 4.4oz | 1 cup strong bread flour
- 3 large eggs (, lightly beaten)
- 1 small egg (, beaten, for glazing)
- 500 g (2 cups) double cream whipped to soft peaks
- 6 tbsp sweetened chestnut paste (optional)
- 200 ml | 7 fl oz double cream
- 200 g | 7oz dark chocolate (, finely chopped)
- 3 tbsp golden syrup
- 2 tsp glucose ((optional))
- 1 tsp vanilla extract
At a glance
PER SERVING · TIME 55M
CAL 11%·PRO 6%
CARBS 13G24% OF CAL
1G FIBER5G OTHER7G TOTAL SUGAR
FAT 17G72% OF CAL
10G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 35m
- Sodium
- 72mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 95mg
- Calcium
- 29mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 72MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.