A Cozy Kitchen · by Adrianna Adarme★ 5.0 (10)
Profiteroles Recipe (How to Make Profiteroles)
NUTRITION · PER SERVING60M COOK
CAL 8%·PRO 6%
CARBS 11G26% OF CAL
5G FIBER0G SUGAR5G OTHER
FAT 14G74% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Choux pastry puffs baked until tall and fluffy, then filled with ice cream and drizzled with chocolate ganache. These elegant little treats are crispy outside, creamy inside, and perfect for parties.
dessertfrenchbaked good🥣 mixer🍪 sheet pan🥄 saucepan🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 18- 1/2 cup unsalted butter
- 1 teaspoon granulated sugar
- 1/2 teaspoon kosher salt
- 1 cup water
- 1 cup all-purpose flour
- 1/2 teaspoon pure vanilla extract or vanilla paste
- 4 large eggs (at room temperature)
- 1 large egg (mixed with 1 teaspoon of water for egg wash)
- 1/2 cup heavy cream
- 6 ounces dark chocolate chips
- 2 tablespoons unsalted butter
- Pinch kosher salt
At a glance
PER SERVING · TIME 60M
CAL 8%·PRO 6%
CARBS 11G26% OF CAL
5G FIBER0G SUGAR5G OTHER
FAT 14G74% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 35m
- Sodium
- 102mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 80mg
- Calcium
- 18mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 102MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.