The Endless Meal · by Kristen Stevens★ 5.0 (41)
Profiteroles Recipe
NUTRITION · PER SERVING60M COOK
CAL 6%·PRO 4%
CARBS 5G18% OF CAL
0G FIBER1G ADDED1G INTRINSIC3G OTHER2G TOTAL SUGAR
FAT 9G75% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Delicate choux pastry balls filled with whipped cream and topped with powdered sugar or chocolate sauce. An elegant French dessert that is simpler to make than it appears.
dessertfrenchbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on The Endless Meal →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 30- 1 cup water
- ½ cup unsalted butter (cut into 16 pieces)
- 2 teaspoons sugar
- ½ teaspoon salt
- 1 cup plus 2 tablespoons all-purpose flour
- 4 large eggs (at room temperature )
- 2 cups heavy cream
- 2 tablespoons vanilla
- ¼ cup powdered sugar
At a glance
PER SERVING · TIME 60M
CAL 6%·PRO 4%
CARBS 5G18% OF CAL
0G FIBER1G ADDED1G INTRINSIC3G OTHER2G TOTAL SUGAR
FAT 9G75% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 30m
- Sodium
- 52mg
- Total sugar
- 2g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 43mg
- Calcium
- 16mg
- Iron
- 0.28mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 52MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.