Profiteroles
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Golden choux pastry puffs filled with ice cream and topped with warm chocolate sauce. Light and airy, yet indulgent, these elegant pastries are a restaurant-quality dessert anyone can make at home.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 1 cup water ((240mL))
- ½ cup unsalted butter ((113g))
- ½ teaspoon salt
- 1 cup all-purpose flour ((120g))
- 3 to 4 large eggs
- 4 ounces semi-sweet chocolate (chopped)
- ½ cup heavy cream ((120mL))
- Ice cream (vanilla or your favorite flavor)
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 103mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 124mg
- Calcium
- 50mg
- Iron
- 0.63mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 103MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.