Brown Eyed Baker · by Michelle Lettrich★ 4.9 (7)
Profiteroles
NUTRITION · PER SERVING50M COOK
CAL 9%·PRO 7%
CARBS 19G40% OF CAL
1G FIBER7G OTHER11G TOTAL SUGAR
FAT 12G59% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Airy choux pastry puffs filled with ice cream and drizzled with warm chocolate sauce. An elegant French dessert that impresses.
dessertfrenchbaked good🍪 sheet pan🌡️ thermometer🥄 saucepan🔥 ovenvegetarian
View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 1 cup water
- 6 tablespoons unsalted butter (cut into ½-inch cubes)
- 2 teaspoons granulated sugar
- ½ teaspoon kosher salt
- 1 cup all-purpose flour (sifted)
- 4 eggs
- 12 ounces semisweet chocolate chips
- ½ cup heavy cream
- 2 tablespoons honey (optional)
- 2 tablespoons brewed coffee (optional)
- Your favorite flavors!
At a glance
PER SERVING · TIME 50M
CAL 9%·PRO 7%
CARBS 19G40% OF CAL
1G FIBER7G OTHER11G TOTAL SUGAR
FAT 12G59% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 25m
- Sodium
- 67mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 23mg
- Calcium
- 12mg
- Iron
- 0.87mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 67MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.