Once Upon a Chef · by Jennifer Segal★ 4.5 (8)
Profiteroles
NUTRITION · PER SERVING70M COOK
CAL 10%·PRO 7%
CARBS 18G36% OF CAL
1G FIBER4G OTHER13G TOTAL SUGAR
FAT 13G58% OF CAL
8G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Delicate choux pastry puffs filled with whipped cream and topped with chocolate. Elegant French pastries that look impressive but come together simply and can be made ahead.
dessertfrenchbaked good🥣 mixer🍪 sheet pan⚡ microwave🥄 saucepan🔥 ovenvegetarian
View the full recipe on Once Upon a Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- ¼ cup plus 2 tablespoons water ()
- 2 tablespoons milk
- 4 tablespoons unsalted butter
- 1½ teaspoons sugar
- ¼ teaspoon salt
- ½ cup all-purpose flour
- 2 large eggs
- Vanilla ice cream (or any flavor of choice; you’ll need to buy a quart but you won’t use all of it) or vanilla pastry cream
- 1/4 cup heavy cream
- 2 oz semisweet or bittersweet chocolate, finely chopped
- Pinch salt
At a glance
PER SERVING · TIME 70M
CAL 10%·PRO 7%
CARBS 18G36% OF CAL
1G FIBER4G OTHER13G TOTAL SUGAR
FAT 13G58% OF CAL
8G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 25m
- Sodium
- 130mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 140mg
- Calcium
- 71mg
- Iron
- 0.51mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 130MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.