Sugar Spun Run · by Sam Merritt★ 5.0 (6)
Profiteroles
NUTRITION · PER SERVING80M COOK
CAL 18%·PRO 13%
CARBS 26G28% OF CAL
3G FIBER9G OTHER14G TOTAL SUGAR
FAT 26G65% OF CAL
15G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy choux pastry puffs filled with ice cream and topped with warm chocolate ganache. An impressive French classic that looks harder than it is.
dessertfrenchbaked good🍪 sheet pan🥄 saucepan🔥 ovenvegetarian
View the full recipe on Sugar Spun Run →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 cup water
- ½ cup unsalted butter (cut into 8 pieces )
- ¼ teaspoon table salt
- 1 cup all-purpose flour
- 4 large eggs
- 6 oz dark chocolate (finely chopped (see note))
- ¾ cup heavy cream
- 1 pint vanilla ice cream (or preferred flavor)
At a glance
PER SERVING · TIME 80M
CAL 18%·PRO 13%
CARBS 26G28% OF CAL
3G FIBER9G OTHER14G TOTAL SUGAR
FAT 26G65% OF CAL
15G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 35m
- Sodium
- 115mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 240mg
- Calcium
- 72mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 115MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.