Rasa Malaysia · by Bee Yinn Low★ 5.0 (3)
Profiterole with Ice Cream & Chocolate Sauce
NUTRITION · PER SERVING65M COOK
CAL 28%·PRO 21%
CARBS 56G39% OF CAL
4G FIBER21G OTHER31G TOTAL SUGAR
FAT 35G55% OF CAL
13G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Choux pastry puffs filled with ice cream and topped with chocolate sauce and crushed peanuts. An elegant French-inspired dessert that impresses.
dessertfrenchbaked goodgluten freevegetarian
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- Choux pastry (please refer to my choux pastry recipe](//rasamalaysia.com/choux-pastry-recipe/))
- Ice Cream
- Chocolate Sauce
- Ground Peanuts
- Raspberries (or cherries/blueberries/blackberries, for topping)
- 3.5 oz dark chocolate with 70% cocoa content (finely chopped)
- 2 tablespoons unsweetened cocoa powder (natural or dutch-processed)
- ⅓ cup golden syrup ((Lyle’s brand) or light corn syrup or light agave nectar)
- ⅓ cup heavy (double) cream
- ⅓ cup confectioner’s powdered sugar
- ½ teaspoon pure vanilla extract
- 1 pinch fine grain sea salt
At a glance
PER SERVING · TIME 65M
CAL 28%·PRO 21%
CARBS 56G39% OF CAL
4G FIBER21G OTHER31G TOTAL SUGAR
FAT 35G55% OF CAL
13G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 45m
- Sodium
- 464mg
- Total sugar
- 31g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 160mg
- Calcium
- 109mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 464MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.