365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking★ 4.5
Prize Winning Pizza Mac and Cheese
NUTRITION · PER SERVING20M COOK
CAL 25%·PRO 49%
CARBS 53G41% OF CAL
4G FIBER42G OTHER7G TOTAL SUGAR
FAT 23G40% OF CAL
11G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Macaroni and cheese meets pepperoni pizza in a creamy, quick pressure-cooker dish with mozzarella, cheddar, and pepperoni. Comfort food for families.
mainamericanpastacasserolepork🥘 pressure cooker
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 cups water or broth
- 8 oz uncooked elbow macaroni
- 1 tsp Italian seasoning
- 2 (8 oz) cans tomato sauce
- 2 oz (about 25-30 slices) pepperoni
- 1 green bell pepper, cored and diced
- ½ cup shredded mozzarella cheese
- 1 cup shredded medium cheddar
- ½ cup shredded parmesan cheese
- ¼ cup milk (if needed)
- Other ideas of what you can add in: sliced olives, bacon bits, sliced mushrooms, onions, ham cubes, tomatoes
At a glance
PER SERVING · TIME 20M
CAL 25%·PRO 49%
CARBS 53G41% OF CAL
4G FIBER42G OTHER7G TOTAL SUGAR
FAT 23G40% OF CAL
11G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 5m
- Sodium
- 1211mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 458mg
- Calcium
- 440mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1211MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.