Downshiftology · by Lisa Bryan★ 5.0 (10)
Prime Rib Tacos
NUTRITION · PER SERVING5M COOK
CAL 18%·PRO 30%
CARBS 19G21% OF CAL
5G FIBER11G OTHER2G TOTAL SUGAR
FAT 26G65% OF CAL
9G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Simple tacos made from leftover prime rib, topped with avocado, salsa, cheese, and cilantro. A quick, luxurious way to use leftovers.
mainmexicantacobeef⚡ microwavedairy freeveganvegetarian
View the full recipe on Downshiftology →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 2 tortillas
- 1 slice prime rib roast (warmed)
- 1/2 avocado (sliced)
- 2 tablespoons salsa
- 3 tablespoons queso fresco
- 2 tablespoons fresh cilantro leaves
- 1/2 lime (sliced)
At a glance
PER SERVING · TIME 5M
CAL 18%·PRO 30%
CARBS 19G21% OF CAL
5G FIBER11G OTHER2G TOTAL SUGAR
FAT 26G65% OF CAL
9G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 328mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 489mg
- Calcium
- 113mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 328MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.