Foolproof Living · by Aysegul Sanford★ 5.0 (2)
Prime Rib Seasoning Recipe
NUTRITION · PER SERVING5M COOK
CAL 1%·PRO 1%
CARBS 3G92% OF CAL
1G FIBER0G ADDED0G INTRINSIC2G OTHER0G TOTAL SUGAR
FAT 0G13% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Simple dry rub seasoning blend with salt, pepper, thyme, rosemary, and garlic powder. Creates a flavorful crust on prime rib and adds depth to pan drippings.
condimentamericandairy freegluten freeveganvegetarian
View the full recipe on Foolproof Living →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tablespoons of kosher salt*
- 1 tablespoon black pepper (coarsely ground)
- 1 ½ teaspoons dried thyme (or 1 tablespoon fresh thyme (chopped))
- 1 ½ teaspoons dried rosemary (or 1 tablespoon fresh rosemary (chopped))
- 2 teaspoons garlic powder
At a glance
PER SERVING · TIME 5M
CAL 1%·PRO 1%
CARBS 3G92% OF CAL
1G FIBER0G ADDED0G INTRINSIC2G OTHER0G TOTAL SUGAR
FAT 0G13% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 2642mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 49mg
- Calcium
- 23mg
- Iron
- 0.94mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 2642MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.