Chili Pepper Madness · by Mike Hultquist
Prime Rib Sandwich Recipe with Horseradish Cream Sauce
NUTRITION · PER SERVING15M COOK
CAL 25%·PRO 45%
CARBS 23G18% OF CAL
1G FIBER18G OTHER4G TOTAL SUGAR
FAT 35G62% OF CAL
16G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sliced prime rib on toasted rolls with melted cheddar and a tangy horseradish cream sauce. Rich and satisfying, this is an excellent way to use leftover roast beef.
mainamericansandwichbeef🍞 toaster ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 4- FOR THE PRIME RIB SANDWICHES
- 8-10 ounces medium-rare prime rib (sliced thin)
- 2 Italian rolls (lightly toasted)
- 3 ounces shredded Colby or sharp cheddar cheese
- FOR THE HORSERADISH CREAM SAUCE
- ½ cup crema or sour cream
- 2 tablespoons prepared horseradish
- 1 tablespoon spicy mustard
- 1 tablespoon white wine vinegar
- Salt and pepper to taste
- FOR TOPPING
- 2 jalapeno peppers (roasted and sliced into rings)
At a glance
PER SERVING · TIME 15M
CAL 25%·PRO 45%
CARBS 23G18% OF CAL
1G FIBER18G OTHER4G TOTAL SUGAR
FAT 35G62% OF CAL
16G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 670mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 258mg
- Calcium
- 209mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 670MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.