Prime Rib Sandwich Recipe with Garlic Mayo and Roasted Chilies
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty sandwich made with tender prime rib, roasted poblano peppers, and pepper jack cheese topped with garlic mayo on a crusty bun. Beefy and satisfying, perfect for lunch or dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 8 ounces prepared prime rib
- 1 teaspoon olive oil
- 2 tablespoon Cajun seasoning
- ¼ cup beef or chicken stock
- 1 large poblano pepper
- Shredded pepper jack cheese
- 3 tablespoons mayonnaise
- 1 teaspoon garlic powder
- 2 large bolilo buns for serving (or any crusty sandwich bread)
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 1743mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 647mg
- Calcium
- 419mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1743MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.