Little Sunny Kitchen · by Diana★ 5.0 (4)
Prime Rib Sandwich
NUTRITION · PER SERVING25M COOK
CAL 43%·PRO 62%
CARBS 29G14% OF CAL
3G FIBER18G OTHER9G TOTAL SUGAR
FAT 68G71% OF CAL
22G SAT47G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Prime rib stacked on a baguette with caramelized onions, arugula, and tangy horseradish sauce. A sophisticated sandwich for leftover prime rib.
mainamericansandwichbeefgluten freevegetarian
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tablespoons olive oil
- 2 medium yellow or white onions (thinly sliced)
- 1 baguette
- ½ cup horseradish sauce (Use leftovers from your prime rib dinner or follow the recipe included below )
- 1 pound cooked prime rib (sliced thinly and fat trimmed)
- 2 cups arugula (wild rocket in the UK, or any other greens)
- ¼ cup sour cream
- 1 tablespoons prepared horseradish
- 1 tablespoons mayonnaise
- ½ teaspoon apple cider vinegar
- ½ teaspoon Dijon mustard
- ½ tablespoon chopped chives
- ¼ teaspoon salt
- ⅛ ground black pepper
At a glance
PER SERVING · TIME 25M
CAL 43%·PRO 62%
CARBS 29G14% OF CAL
3G FIBER18G OTHER9G TOTAL SUGAR
FAT 68G71% OF CAL
22G SAT47G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 733mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 598mg
- Calcium
- 79mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 733MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.