The Recipe Critic · by Alyssa Rivers★ 5.0 (1)
Prime Rib Rub
NUTRITION · PER SERVING5M COOK
CAL 0%·PRO 0%
CARBS 1G90% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick 5-minute spice rub for prime rib with garlic, smoked paprika, and Italian seasoning. Fresh and flavorful to enhance roasted beef.
condimentamericandairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 10- 3 tablespoons Kosher salt
- 2 tablespoons coarse ground pepper
- 1 tablespoon dried Italian seasoning herbs
- 1 tablespoons garlic powder
- 2 teaspoons onion powder
- 2 teaspoons smoked paprika, (or regular paprika)
At a glance
PER SERVING · TIME 5M
CAL 0%·PRO 0%
CARBS 1G90% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 1585mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 16mg
- Calcium
- 3mg
- Iron
- 0.07mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1585MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.