Belly Full · by Jess Rice★ 5.0 (2)
Prime Rib Rub
NUTRITION · PER SERVING10M COOK
CAL 10%·PRO 5%
CARBS 49G100% OF CAL
3G FIBER36G ADDED0G INTRINSIC9G OTHER36G TOTAL SUGAR
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A dry rub blending salt, pepper, fresh herbs, smoked paprika, and brown sugar for seasoning prime rib and other roasts. Mixed fresh and applied before cooking.
condimentamericandairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 1- 2 tablespoons sea salt
- 2 teaspoons black pepper
- 2 tablespoons fresh rosemary (, removed from stems and minced)
- 1 tablespoon fresh thyme (, removed from stems and minced)
- 1 tablespoon garlic powder
- 1 teaspoon onion powder
- 1/2 tablespoon smoked paprika
- 3 tablespoons dark brown sugar
At a glance
PER SERVING · TIME 10M
CAL 10%·PRO 5%
CARBS 49G100% OF CAL
3G FIBER36G ADDED0G INTRINSIC9G OTHER36G TOTAL SUGAR
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 19mg
- Total sugar
- 36g
- Added sugar
- 36g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 238mg
- Calcium
- 112mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 19MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.