House of Nash Eats · by Amy Nash★ 5.0 (2)
Prime Rib Roast with Horseradish Sauce
NUTRITION · PER SERVING165M COOK
CAL 43%·PRO 100%
CARBS 5G2% OF CAL
1G FIBER2G OTHER2G TOTAL SUGAR
FAT 48G50% OF CAL
16G SAT32G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An elegant prime rib roasted to medium-rare perfection with herbs and garlic, accompanied by a creamy spiced horseradish sauce. A holiday showstopper.
mainamericanroastbeef🌡️ thermometer🔥 ovengluten freevegetarian
View the full recipe on House of Nash Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4-8 pound prime rib roast
- 1/4 cup olive oil
- 2 Tablespoons coarse kosher salt
- 2 teaspoons freshly ground black pepper
- 4-5 cloves garlic (minced)
- 2 Tablespoons fresh rosemary
- 2 Tablespoons fresh thyme
- 2 Tablespoons dijon mustard
- 1/2 cup sour cream
- 1/2 cup heavy cream
- 1/4 cup mayonnaise
- 4 Tablespoons prepared horseradish
- Kosher salt (to taste)
- 1/4 cup chopped chives
At a glance
PER SERVING · TIME 165M
CAL 43%·PRO 100%
CARBS 5G2% OF CAL
1G FIBER2G OTHER2G TOTAL SUGAR
FAT 48G50% OF CAL
16G SAT32G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 2h 30m
- Sodium
- 2641mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1918mg
- Calcium
- 71mg
- Iron
- 11mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 2641MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.