Wholesome Yum · by Maya Krampf★ 5.0 (23)
Prime Rib Roast Recipe (With Garlic Butter)
NUTRITION · PER SERVING105M COOK
CAL 29%·PRO 86%
CARBS 1G1% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 45G70% OF CAL
19G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tender, melt-in-your-mouth prime rib roast with garlic butter and Italian seasoning. An elegant, minimal-effort main course suitable for special occasions and holiday meals.
mainamericanroastbeef🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 20- 8 lb Standing rib roast ((with 3-4 bones))
- 1 1/2 tbsp Sea salt
- 1 tsp Black pepper
- 6 tbsp Unsalted butter ((3/4 stick, melted))
- 2 tbsp Italian seasoning
- 1 head Garlic ((minced; about 10-12 cloves or 5-6 tsp minced))
At a glance
PER SERVING · TIME 105M
CAL 29%·PRO 86%
CARBS 1G1% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 45G70% OF CAL
19G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h 15m
- Sodium
- 115mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 480mg
- Calcium
- 25mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 115MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.