Immaculate Bites · by Imma Adamu★ 5.0 (7)
Prime Rib Roast
NUTRITION · PER SERVING710M COOK
CAL 21%·PRO 100%
CARBS 5G5% OF CAL
1G FIBER2G OTHER2G TOTAL SUGAR
FAT 17G37% OF CAL
5G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A prime rib roast with a brown, crackly crust and juicy interior, seasoned with herbs and spices. A show-stopping holiday or special-occasion main course.
mainamericanroastbeef🌡️ thermometer🍳 skillet🔥 ovendairy freegluten free
View the full recipe on Immaculate Bites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4-5 pounds (2kg) prime rib roast
- ¼ cup (34g) fresh rosemary, (minced)
- 2 tablespoons (5g) thyme
- 3 cloves garlic, (minced)
- 1 tablespoon (7g) smoked paprika
- ½-1 teaspoon (1-2g) cayenne pepper
- ½ teaspoon (2g) white pepper
- 2-4 tablespoons (30-60ml) canola oil (or any neutral-flavored cooking oil)
- Salt and pepper (to taste)
- 1 medium onion, (chopped )
- 1-2 stalks celery, (chopped )
- ½ cup (125ml) red wine ((more or less ))
- 3-4 cups (750-1000ml) beef stock
At a glance
PER SERVING · TIME 710M
CAL 21%·PRO 100%
CARBS 5G5% OF CAL
1G FIBER2G OTHER2G TOTAL SUGAR
FAT 17G37% OF CAL
5G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h 30m
- Sodium
- 479mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1302mg
- Calcium
- 47mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 479MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.