Prime Rib Recipe with Horseradish Cream Sauce (Spice Rubbed)
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Chili Pepper Madness · by Mike Hultquist★ 4.9 (7)

Prime Rib Recipe with Horseradish Cream Sauce (Spice Rubbed)

NUTRITION · PER SERVING145M COOK
CAL 82%·PRO 100%
CARBS 9G2% OF CAL
2G FIBER4G OTHER3G TOTAL SUGAR
FAT 136G75% OF CAL
51G SAT85G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A standing rib roast coated with a spice rub and roasted until perfect, served with creamy horseradish sauce. The ultimate holiday or special dinner centerpiece.

mainamericanroastbeefgluten freevegetarian
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Nutrition & ingredients

Ingredients

serves 10
  • 1 4-rib rib roast (8-9 pounds)
  • 5 cloves garlic
  • 1 jalapeno pepper (chopped)
  • 1 red sweet pepper (chopped)
  • 3 tablespoons fresh thyme
  • ¼ cup fresh parsley
  • ¾ cup olive oil
  • Rib Rub ((See Ingredients Below))
  • 1 cup sour cream or crema
  • ¼ cup prepared horseradish
  • 2 tablespoons Dijon mustard
  • 1 teaspoon white wine vinegar
  • Salt and pepper to taste
  • 3 tablespoons paprika
  • 2 tablespoons cayenne
  • 2 tablespoons granulated garlic
  • 2 tablespoons onion powder
  • 1 tablespoon mustard powder
  • 1 tablespoon brown sugar
  • 1 tablespoon sea salt
  • 1 tablespoon black pepper
  • 1 teaspoon turmeric
  • 1 teaspoon cumin
  • 1 teaspoon chili powder (spicy variety) (optional)
PREP
10M
SODIUM
430MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.