I Heart Naptime · by Jamielyn Nye★ 5.0 (1)
Prime Rib Recipe
NUTRITION · PER SERVING175M COOK
CAL 27%·PRO 76%
CARBS 1G1% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 44G72% OF CAL
19G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Bone-in prime rib with a beautifully seasoned crust and juicy interior. An impressive centerpiece for holiday meals and special occasions.
mainamericanroastbeef🌡️ thermometer🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on I Heart Naptime →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 4-5 pounds bone-in angus prime rib roast
- 3 Tablespoons olive oil
- 1 Tablespoon sea salt
- 2 teaspoons ground pepper
- 6 cloves garlic (, minced)
- 1-2 teaspoons fresh rosemary
At a glance
PER SERVING · TIME 175M
CAL 27%·PRO 76%
CARBS 1G1% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 44G72% OF CAL
19G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h 45m
- Sodium
- 113mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 491mg
- Calcium
- 25mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 113MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.