Grandbaby Cakes · by Jocelyn (Grandbaby Cakes)★ 5.0 (10)
Prime Rib Recipe
NUTRITION · PER SERVING150M COOK
CAL 25%·PRO 100%
CARBS 2G1% OF CAL
0G FIBER2G OTHER0G TOTAL SUGAR
FAT 22G39% OF CAL
7G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A boneless prime rib crusted with rosemary, thyme, and garlic, then roasted until tender. Elegant and impressive, served with au jus or horseradish.
mainamericanroastbeef🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Grandbaby Cakes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 6 pounds prime rib (boneless)
- 1 tablespoon kosher salt
- 1 ½ teaspoons freshly cracked black pepper
- 2 tablespoons fresh rosemary
- 1 tablespoon fresh thyme
- 8 cloves garlic
- 2 tablespoons olive oil
At a glance
PER SERVING · TIME 150M
CAL 25%·PRO 100%
CARBS 2G1% OF CAL
0G FIBER2G OTHER0G TOTAL SUGAR
FAT 22G39% OF CAL
7G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 35m
- Cook
- 1h 25m
- Sodium
- 891mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1381mg
- Calcium
- 26mg
- Iron
- 8mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 35M
- SODIUM
- 891MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.