Preppy Kitchen · by John Kanell★ 5.0 (1)
Prime Rib Recipe
NUTRITION · PER SERVING345M COOK
CAL 57%·PRO 100%
CARBS 1G0% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 93G74% OF CAL
39G SAT54G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A perfectly cooked, flavorful prime rib roast seasoned with rosemary, thyme, and garlic. Impressive enough for holiday entertaining and surprisingly straightforward to prepare.
mainamericanroastbeef🌡️ thermometer🍳 skillet🔥 ovendairy freegluten free
View the full recipe on Preppy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 (8- to 10-pound) beef prime rib roast (bone-in (3.6 to 4.5kg))
- ⅓ cup olive oil (80mL)
- 2 tablespoons minced fresh rosemary
- 1 tablespoon minced fresh thyme
- 2 teaspoons salt
- 1 teaspoon freshly ground black pepper
- 10 garlic cloves (minced (about 2 tablespoons))
At a glance
PER SERVING · TIME 345M
CAL 57%·PRO 100%
CARBS 1G0% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 93G74% OF CAL
39G SAT54G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 3h 30m
- Cook
- 2h 15m
- Sodium
- 699mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 950mg
- Calcium
- 44mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 210M
- SODIUM
- 699MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.