Diethood · by Katerina Petrovska★ 4.8 (6)
Prime Rib Recipe
NUTRITION · PER SERVING150M COOK
CAL 9%·PRO 17%
CARBS 2G4% OF CAL
0G FIBER1G OTHER0G TOTAL SUGAR
FAT 15G74% OF CAL
5G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A large beef roast with a garlicky herb crust, roasted until juicy and tender, served with rich pan sauce. An elegant centerpiece for special occasions.
mainamericanroastbeef⚙️ food processor🔥 oven🌀 blenderdairy freegluten free
View the full recipe on Diethood →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- one standing rib roast with 3 to 4 ribs
- 1 tablespoon kosher salt (or to taste)
- 2 teaspoons fresh ground black pepper (or to taste)
- ¼ cup olive oil
- fresh rosemary leaves from 2 sprigs
- 1 tablespoon fresh thyme leaves
- 6 to 8 cloves garlic
- 2 teaspoons Worcestershire sauce
- ½ cup red wine
- 1 cup reduced sodium beef broth
At a glance
PER SERVING · TIME 150M
CAL 9%·PRO 17%
CARBS 2G4% OF CAL
0G FIBER1G OTHER0G TOTAL SUGAR
FAT 15G74% OF CAL
5G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Cook
- 2h
- Sodium
- 619mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 151mg
- Calcium
- 15mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 619MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.